About Us
Our story, our kitchen, our people
Our Story
Cooked the Way It Should Be
Soul Food Factory started with a simple idea: cook the food people grew up on, cook it fresh, and serve it in portions nobody leaves hungry from. Every day our kitchen on Morris Avenue seasons chicken by hand, simmers oxtails and turkey wings low and slow, and cooks greens, yams and mac & cheese from scratch.
We're a neighborhood kitchen. Some folks come in for a quick fish sandwich on their lunch break, some pick up a full Sunday dinner for the family, and some order trays for a church event or an office party. However you eat with us, you're getting the same food we'd put on our own table.
"Real soul food, seasoned right, served hot — every single day."
Cooked to Order
Chicken, fish and shrimp go in the fryer when you order — never held under a lamp.
Slow-Cooked Classics
Oxtails, turkey wings and greens simmer until they taste like Sunday dinner.
Two Sides, Always
Every dinner plate comes with your pick of twelve house-made sides.
Family Portions
Plates built to share, and trays sized for the whole family or the whole office.